Thursday, March 3, 2011

Clamiddya In The Mouth






Dear former students, with great joy that I present to you. I'm Rosalie Shepherd Sr. Inspector Lombard Holy Family. I made home singing the course of Spirituality in the years 2005/2007 ...
Since last year I'm back home singing as a member of the resident community, and with great joy, I thought sister to help these students, in practice the Italian language.
I never thought of returning to this house so dear ... but life has many surprises ...
also collaborate with Pierre Sr. to keep this blog alive so important because it tells us about "house of bread ..." .
gladly share with you ... how various materials can be useful for all our mission or just food for thought.
would be nice to have feedback from you ... tell us what you think, if the quote you need, if you have want ... just let us know what you do, where you are ...
This is our space !!!!!
look forward to hearing !!!!! Meanwhile
enjoy, under miscellaneous:
  • testimony authoritative and meaningful on the young people today.
  • a letter from a missionary
our sister .... I embrace you and let live! Sr. Rosaria

Tuesday, March 1, 2011

Marijuana Themed Cake Patterns

recipes recipes recipes



SPELT SPAGHETTI WITH MUSSELS

Ingredients for four people:

400 gr.spaghetti spelled
1 kg chilli mussels


1 garlic extra virgin olive oil 1 shallot

tomato

Preparation:

clean the mussels and put them in a pan with garlic, olive oil and pe r them open, then turn off the stove and leave the mussels in a pan with a lid. In a large skillet to hold, then the pasta, put two rounds of oil, sliced \u200b\u200bshallots and two tablespoons of tomato sauce, warm the sauce then add the mussels filtered, shell the mussels and keep warm. Precooked spaghetti and a few minutes to finish cooking nell'intingolo at the end of cooking time, add the mussels and serve hot mix.

Rebecca's comment:

spelled absorb much of the spaghetti and the sauce, having a box in the pantry, I decided to use it with the mussels, the better the flavor everything I cooked the pasta directly nell'intingolo. The noodles are thick and well-flavored, all very tasty.


pleased with this recipe I participate in the contest respectable Sun flower for a good cause