MUFFIN THE KHAKI
Ingredients:
Solids:
140 gr.
sugar 250 gr. 0
flour 1 teaspoon baking powder 1 teaspoon baking soda
Liquids:
85 gr melted butter or extra virgin oil.
2 eggs 100 gr.
milk 1 teaspoon vanilla extract
140 gr.
sugar 250 gr. 0
flour 1 teaspoon baking powder 1 teaspoon baking soda
Liquids:
85 gr melted butter or extra virgin oil.
2 eggs 100 gr.
milk 1 teaspoon vanilla extract
Preparation:
and mix together all dry ingredients in another bowl mix together all liquids. Place the bowl of liquids and solids in the Amalga 
sea together, fill the mold half, put cu 
cchiaino full of persimmon pulp and cover with the necessary impact. Bake at 200 degrees for quarter-hour. Let them cool and wanting to sprinkle with powdered sugar. Rebecca's comment:
I thought it was difficult to make the muffin and instead is fast and satisfying, there are 
Nuti soft and good taste of persimmon has a delicate aroma more. Finally I used the silicone mold that my daughter had given me long ago, I have not found the suitable cups, but it will be for next time. There are thousands of recipes, this was the pack of the pan, I will observe it still works just fine. The life I can not say why ... have made them all out! (Recipe made during the period of khaki, of course, when I did not know where to put them ... ..)
Nuti soft and good taste of persimmon has a delicate aroma more. Finally I used the silicone mold that my daughter had given me long ago, I have not found the suitable cups, but it will be for next time. There are thousands of recipes, this was the pack of the pan, I will observe it still works just fine. The life I can not say why ... have made them all out! (Recipe made during the period of khaki, of course, when I did not know where to put them ... ..) 
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