CANDLES CA PONT TO PEPPERS
Ingredients for four people:
400 gr. ca'pont
peppers 3 large candles, in a different color
1 shallot soy lecithin
extra virgin olive oil salt
Preparation:
clean the peppers removing seeds and white parts, if it is frozen or cut into small pieces and place in frying pan or ceramic with sliced \u200b\u200bshallots and water almost to cover, to go over medium heat until it reduces and wither. Combine two tablespoons of soy lecithin and two rounds of oil, salt and cook over low heat for another ten minutes.
Cook the pasta in plenty of tasty the second time data from the package, drain slightly al dente and place in pan with the peppers, mix well, serve hot with a sprinkling of Parmesan cheese.
Cook the pasta in plenty of tasty the second time data from the package, drain slightly al dente and place in pan with the peppers, mix well, serve hot with a sprinkling of Parmesan cheese.
Rebecca's comment:
in a pack there was this Christmas gift pack Gragnano pasta, named specifically, were there waiting, so one day I made meet with the mother of the garden peppers, but I made to accompany the lecithin, resulting creamy paste that does not slip away and very tasty.
participate in the contest with this dish Marco
0 comments:
Post a Comment