COOKIES ENZA
Ingredients:
Pavesini
1 pack of 200 gr.
nutella mascarpone fresh taste
4 tablespoons unsweetened cocoa powder 1 tablespoon sugar
150 gr.
flour coconut milk to taste
Preparation:
prepare chocolate: put the milk on the stove, while stirring in a cup the chocolate powder and sugar, a
ire a little milk, mix well so that there are no lumps, pour the hot milk into the cup and then put everything back on the fire 
, bring to boil for a few minutes then turn off the stove. Take a biscuit and on the bottom spread a thick layer of mascarpone and 
, take a second cookie and spread with Nutella, then mate and set aside. Continue this until the cookies. Prepare a plate of coconut flour. Dip cookies, coupled, in chocolate, which in the meantime will be warmed, and dip in flour, coconut, place them on a platter, let stand in refrigerator for one day. Rebecca's comment:
Enza a colleague disappeared a bit 'of years ago, we took to work this gluttony, for the marriage of his daughter for a drink, I fell in love at first taste! I remember seeing them I could not understand what they were thinking of something salty, but tasted ... .. riot of taste! I made them many times for small parties from the boys when they were young, and was always a triumph. A variant, which had experienced, and cover with dried fruit blended grain, preferably hazelnuts. When I read the initiative for Saint Lucia I thought these cookies would be fine. The memory of Enza for meritorious action.
participate to the initiative of Carris
http://www.cookingplanner.it/2011/02/una-ricetta-per-il-santa-lucia/
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